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Hop Varieties Overview:

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Image of Saaz Late

Czech Republic

Saaz Late

  • Camomile Blossom
  • Raspberry
  • Lemon
  • Hay
  • Red Currant
Image of Styrian Gold


Styrian Gold

  • Oregano
  • Basil
  • Hay
  • Nettle
  • Cucumber
Image of Super Pride


Super Pride

  • Curry
  • Gingerbread
  • Marjoram
  • Yoghurt
  • Tobacco

Get To Know BarthHaas Quality


We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.


Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.


The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.

Want To Know Who Makes Our Green Gold Grow?

Meet our growers – without them, our hops wouldn’t be the same. Our special bond is strengthened by mutual quality standards and a great passion for our product.

Learn More About Our Growers

Discover now what helps with brewing:

Hops FAQ

What are hops?

Hops belong to the hemp family (lat. Cannabinaceae). Since only the female plants form cones, the male plants must be eradicated (exception: UK). The commercial life span is 12 to 20 years on average. For optimal growth and yield, the hop plant needs a loamy or sandy soil (loose, deep, well drained). It can then develop roots of up to 2 meters in length. During the growing season, hops need a lot of light (up to 18 hours per day). In addition, hops must be grown under moderate climatic conditions, such as sufficient heat and humidity. 

Between which latitudes do hops grow?

Hops are grown between the 35th and 55th latitude (south and north).

What is the world's largest growing area for hops?

Currently, the USA has the largest hop growing area. Germany and the Czech Republic follow in second and third place. 

What are the main criteria for selecting a hop variety?

The main criteria consist of:

- Resistance/tolerance to diseases & pests yield

- Shelf life

- Quality of bitterness

-  Aroma/ flavor

What are the most common pests and diseases in hops?

Most often hops are confronted with fungal diseases such as powdery mildew and peronospora, or pests such as hop aphids and spider mites.

What water content do freshly harvested, undried hops possess?

Here we are at a water content of 75-80%.