• Tonka Bean
  • Barrique
  • Cinnamon
  • Juniper

Spalt Spalter SPA

Germany

The home grown Spalt variety belongs to the Saaz group. It is cultivated exclusively in the region around Spalt. It has a good resistance to wilt and other diseases.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

The woody aromas of the Spalter hop in its raw state are reminiscent of tonka beans and barrique, with slightly sweet notes of ripe bananas. In the cold infusion, floral characteristics and black tea aromas come to the fore, giving this cultivar its typical flavour profile.

View Data Sheets

CULTIVATION AREA
Germany
ALPHA-ACIDS*
3.4 - 4.8 %
BETA-ACIDS
3.73 - 4.8 %
TOTAL OIL
0.7 - 0.93 ml/100g
MYRCENE
20 - 35 %
CARYOPHYLLENE (% OF TOTAL OIL)
8 - 13 %
FARNESEN (% OF TOTAL OIL)
12 - 18 %
LINALOOL
0.5 - 0.8 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Land variety

Quality

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Accountability

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Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.