• Grapefruit
  • Camomile Blossom
  • Kiwi
  • Lemon

Hersbrucker Spät HEB

Germany

Hersbrucker Spät is a traditional variety from the area of Hersbruck with a vigourous growth and a robust nature. It has a good tolerance to diseases.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Hersbrucker Spät is typical by combining herbal and spicy aromas of parsley and lovage with citrusy aromas of kiwi and lemon.

View Data Sheets

CULTIVATION AREA
Germany
ALPHA-ACIDS*
2.65 - 2.95 %
BETA-ACIDS
4.6 - 4.88 %
TOTAL POLYPHENOLS
3.98 - 4.35 %
TOTAL OIL
0.94 - 1.07 ml/100g
MYRCENE
60.28 - 62.03 %
CARYOPHYLLENE (% OF TOTAL OIL)
3.35 - 4.1 %
FARNESEN (% OF TOTAL OIL)
5.85 - 6.85 %
LINALOOL
1.08 - 1.15 %
GERANIOL (% OF TOTAL OIL)
up to 1 %
SUM OF TERPENE ALCOHOLS AND ESTERS (% OF TOTAL OIL)
0.24 %
KETONE (% OF TOTAL OIL)
0.75 - 0.75 %
ISOBUTYRATE (% OF TOTAL OIL)
1.23 - 1.38 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Land Variety

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