• Grapefruit
  • Camomile Blossom
  • Kiwi
  • Lemon
  • Black Tea

Hersbrucker Spät
HEB

Germany

Hersbrucker Spät is a traditional variety from the area of Hersbruck with a vigourous growth and a robust nature. It has a good tolerance to diseases.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Hersbrucker Spät is typical by combining herbal and spicy aromas of parsley and lovage with citrusy aromas of kiwi and lemon.

View Data Sheets

CULTIVATION AREA
Germany
ALPHA-ACIDS*
1.3 - 5.9 %
BETA-ACIDS
2.9 - 8.5 %
TOTAL POLYPHENOLS
up to 4.4 %
TOTAL OIL
0.7 - 1.3 ml/100g
MYRCENE
up to 62 %
CARYOPHYLLENE (% OF TOTAL OIL)
up to 4.1 %
FARNESEN (% OF TOTAL OIL)
up to 6.9 %
LINALOOL
up to 1.2 %
GERANIOL (% OF TOTAL OIL)
up to 1 %
TERPENE ESTERS & -ALCOHOLS
up to 0.2 %
HUMULENE
up to 12 %
KETONE (% OF TOTAL OIL)
up to 0.8 %
ISOBUTYRATE (% OF TOTAL OIL)
up to 1.4 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Land Variety

Quality

We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.

Accountability

Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.

Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.