BRU-1™ is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1™ delivers the aroma of freshly cut pineapple and green fruits. BRU-1™ is synergistic with other hops creating a depth of fruit flavor.
Aroma Profile
Analyses
Typical Aroma Profile
This hop variety is dominated by sweet fruit flavors like pineapple and mango. It is also strong in green fruit flavors with intensive grape and quince aspects. In addition to this also grapefruit, floral and fresh herbal characters come into play.
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Ancestry
BRU-1 was developed through open pollination at Brulotte Farms in Toppenish, WA.
BarthHaas Hops come in many forms. Did you know that BRU-1™ also comes as:
We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.
Accountability
Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.
Protection
The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.