• Lemon
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  • Dried Fruits
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Perle PER

Germany

The variety Perle was bred in the Research Center Hüll, Germany. The combination of a balanced aroma with a relatively high alpha content, good yields and high resistence to diseases lead to its popularity amongst brewers and hop growers.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Perle offers a little bit of everything – green fruits, citrus and honey are balanced out by woody barrique and peppery notes.

View Data Sheets

CULTIVATION AREA
Germany
ALPHA-ACIDS*
5.37 - 9.93 %
BETA-ACIDS
2 - 5.5 %
TOTAL OIL
1.13 - 1.53 ml/100g
MYRCENE
28.21 - 33.21 %
CARYOPHYLLENE (% OF TOTAL OIL)
12.53 - 13.87 %
FARNESEN (% OF TOTAL OIL)
0.01 - 0.34 %
LINALOOL
0.25 - 0.58 %
GERANIOL (% OF TOTAL OIL)
0.15 - 0.28 %
SUM OF TERPENE ALCOHOLS AND ESTERS (% OF TOTAL OIL)
1.37 %
KETONE (% OF TOTAL OIL)
0.74 - 0.74 %
ISOBUTYRATE (% OF TOTAL OIL)
0.78 - 0.88 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

This variety was bred from the variety Northern Brewer

Quality

We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.

Accountability

Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.

Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.