• Lime
  • Pear
  • Incense
  • Thyme
  • Hay

Celeia
SGC

Slovenia

Celeia, also known as Styrian Golding, grows in Styria and Slovenia. Due to its characteristic aroma and moderate alpha content it is a very popular variety.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Celeia presents predominantly savory aromas such as thyme combined with fruity pear and fresh lime flavors. Incense and fresh hay add a special character.

View Data Sheets

CULTIVATION AREA
Slovenia
ALPHA-ACIDS*
1.9 - 6.5 %
BETA-ACIDS
1.7 - 4.3 %
TOTAL OIL
0.8 - 3.6 ml/100g
MYRCENE
up to 43 %
CARYOPHYLLENE (% OF TOTAL OIL)
up to 10.3 %
FARNESEN (% OF TOTAL OIL)
up to 7 %
LINALOOL
up to 1.2 %
TERPENE ESTERS & -ALCOHOLS
up to 0.3 %
HUMULENE
up to 32.8 %
KETONE (% OF TOTAL OIL)
up to 0.1 %
ISOBUTYRATE (% OF TOTAL OIL)
up to 0.1 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Daughter of Savinski Golding

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