• Lime
  • Pear
  • Incense
  • Thyme
  • Hay

Celeia SGC

Slovenia

Celeia, also known as Styrian Golding, grows in Styria and Slovenia. Due to ist characteristic Aroma and moderate Alpha content it is a very popular variety.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Celeia presents predominantly savory aromas such as thyme combined with fruity pear and fresh lime flavors. Incense and fresh hay add a special character.

View Data Sheets

CULTIVATION AREA
Slovenia
ALPHA-ACIDS*
4.48 - 4.48 %
BETA-ACIDS
2 - 3.3 %
TOTAL OIL
1.42 - 1.42 ml/100g
MYRCENE
32.75 - 43 %
CARYOPHYLLENE (% OF TOTAL OIL)
8.5 - 10.25 %
FARNESEN (% OF TOTAL OIL)
0.75 - 5 %
LINALOOL
0.6 - 1.1 %
GERANIOL (% OF TOTAL OIL)
up to 0.03 %
SUM OF TERPENE ALCOHOLS AND ESTERS (% OF TOTAL OIL)
0.25 %
KETONE (% OF TOTAL OIL)
0.08 - 0.08 %
ISOBUTYRATE (% OF TOTAL OIL)
0.03 - 0.08 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Daughter of Savinski Golding

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