• Curry
  • Celeriac
  • Hay
  • Tonka Bean

Fuggle FUG

Great Britain

Named after the Kent grower that introduced it in 1875 and revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. This robust hop contributes all the essential characteristics of flavour, aroma and balanced bitterness to ales.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

The predominant flavour components in Fuggles have a woody spiciness like tonka beans, cognac, hay and curry. Light nuances of green tea, cress and celeriac add a fresh note.

View Data Sheets

CULTIVATION AREA
Great Britain
ALPHA-ACIDS*
3 - 5.6 %
BETA-ACIDS
2 - 3 %
TOTAL OIL
0.7 - 1.4 ml/100g
MYRCENE
24 - 28 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Land variety

Quality

We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.

Accountability

Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.

Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.