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Tettnang Tettnanger TET

Germany

A traditional indigenous variety from the Saaz group which is mainly cultivated around Tettnang on Lake Constance. The unique combination of the favorable climate at Lake constance and sandy clay soils form the Ice Age produces a very fine aroma. This variety has a good tolerance to plant diseases.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

In the raw hops, woody aromas and cream caramel components, such as resin and almonds predominate, combined with fruity blueberry and spicy curry.

View Data Sheets

CULTIVATION AREA
Germany
ALPHA-ACIDS*
3.37 - 4.7 %
BETA-ACIDS
3.67 - 5 %
TOTAL POLYPHENOLS
3.5 - 6 %
TOTAL OIL
0.55 - 0.69 ml/100g
MYRCENE
29.33 - 40 %
CARYOPHYLLENE (% OF TOTAL OIL)
1.33 - 1.67 %
FARNESEN (% OF TOTAL OIL)
3.67 - 4 %
LINALOOL
0.37 - 0.77 %
GERANIOL (% OF TOTAL OIL)
0.1 - 0.17 %
SUM OF TERPENE ALCOHOLS AND ESTERS (% OF TOTAL OIL)
0.2 %
KETONE (% OF TOTAL OIL)
0.47 - 0.47 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Land variety

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