• Hay
  • Liquorice
  • Lemon
  • Chocolate
  • Tobacco

Marynka MAR

Poland

Marynka contains both good aroma values and pleasant bitterness properties.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Marynka hop displays exceptional spiciness, with notes of liquorice, aniseed and fennel, combined with floral and citrus-like flavour elements. These aromas are also strongly expressed in iris, grapefruit and lemon, coupled with nuances of sweet lychee fruits.

View Data Sheets

CULTIVATION AREA
Poland
ALPHA-ACIDS*
7.9 - 12 %
BETA-ACIDS
3 - 4 %
TOTAL POLYPHENOLS
4 - 4 %
TOTAL OIL
1.3 - 2.2 ml/100g
MYRCENE
28 - 31 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Brewers Gold Daughter

Quality

We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.

Accountability

Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.

Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.