This hop variety was released by the Hop Breeding Company in 2008. Citra® brand HBC 394 cv. hop variety originated from a cross between Hallertauer Mittelfrueh and a father derived from U.S. Tettnang.
Aroma Profile
Analyses
Typical Aroma Profile
The name says it all – this variety is all about the citrus fruits. However, it also offers red currants, gooseberries, lychee, pineapple and a hint of lilac.
SUM OF TERPENE ALCOHOLS AND ESTERS (% OF TOTAL OIL)
2.09 %
KETONE (% OF TOTAL OIL)
1.12 - 1.12 %
ISOBUTYRATE (% OF TOTAL OIL)
0.53 - 0.53 %
THIOLS (µG/KG)
28.74 - 28.74
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Ancestry
50% Hallertau, 25% US Tettnang
BarthHaas Hops come in many forms. Did you know that Citra® also comes as:
We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.
Accountability
Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.
Protection
The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.