• Mango
  • Blackberry
  • Grapefruit
  • Gooseberry
  • Pineapple

Citra® CIT

United States

This hop variety was released by the Hop Breeding Company in 2008. Citra® brand HBC 394 cv. hop variety originated from a cross between Hallertauer Mittelfrueh and a father derived from U.S. Tettnang.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

The name says it all – this variety is all about the citrus fruits. However, it also offers red currants, gooseberries, lychee, pineapple and a hint of lilac.

View Data Sheets

CULTIVATION AREA
United States
ALPHA-ACIDS*
11 - 13 %
BETA-ACIDS
3 - 4.5 %
TOTAL OIL
2.2 - 2.8 ml/100g
MYRCENE
60.99 - 65.99 %
CARYOPHYLLENE (% OF TOTAL OIL)
5.81 - 7.31 %
FARNESEN (% OF TOTAL OIL)
0.03 - 0.53 %
LINALOOL
0.66 - 0.81 %
GERANIOL (% OF TOTAL OIL)
0.26 - 0.36 %
SUM OF TERPENE ALCOHOLS AND ESTERS (% OF TOTAL OIL)
2.09 %
KETONE (% OF TOTAL OIL)
1.12 - 1.12 %
ISOBUTYRATE (% OF TOTAL OIL)
0.53 - 0.53 %
THIOLS (µG/KG)
28.74 - 28.74

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

50% Hallertau, 25% US Tettnang

Quality

We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.

Accountability

Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.

Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.