Cascade was developed in the U.S.D.A. breeding program in Oregon and released as a U.S. aroma variety in 1972. It is characterized by a dark green elongated cone which contains low amounts of alpha acids.
Aroma Profile
Analyses
Typical Aroma Profile
Pink Grapefruit combined with passion fruit, mango and currants show Cascade with an Australian complexity.
SUM OF TERPENE ALCOHOLS AND ESTERS (% OF TOTAL OIL)
0.5 %
KETONE (% OF TOTAL OIL)
0.6 - 0.6 %
ISOBUTYRATE (% OF TOTAL OIL)
0.15 - 0.15 %
THIOLS (µG/KG)
1.65 - 1.65
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Ancestry
This variety was obtained by crossing an English Fuggle with a male plant-- which originated from the Russian variety Serebrianka
Quality
We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.
Accountability
Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.
Protection
The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.
