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Extra Styrian Dana

Slovenia

Extra Styrian Dana offers an intense hoppy aroma and a robust bitterness.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Extra Styrian Dana features prominent spicy-herbal notes of lovage and juniper, as well as pine. Combined with these aromas are delicate notes of green fruits, citrus-like green and vegetal elements, such as gooseberries, pear, lemon, thyme, orange and nettle.

View Data Sheets

 

CULTIVATION AREA
Slovenia
ALPHA-ACIDS*
12.5 - 18.8 %
BETA-ACIDS
4.2 - 6 %
TOTAL OIL
2.4 - 3.9 ml/100g
MYRCENE
42 - 60 %
LINALOOL
0.5 - 1 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Daughter of Hallertau Magnum

Quality

We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.

Accountability

Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.

Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.