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Risk Mitigation
SPECTRUM
INCOGNITO®

Thriving Together

SPECTRUM

INCOGNITO®

Risk Mitigation

Let us show you how you can use hops in ways that protect your business in the future.

SPECTRUM

Revolutionize your dry hopping with SPECTRUM – 100% hop-derived, flowable and fully-dispersible in cold side applications for a well-rounded flavor and less beer loss.

INCOGNITO®

Big hop flavor poured straight in to your whirlpool.

We are
BarthHaas.

We put our heart and soul into getting the best flavor experiences out of the natural hop. To achieve this, we have created a unique environment of expertise and innovation, actively supporting our customers and suppliers to be successful. Join us as we change the world of flavor!

 

Our Mission

Our difference

Products

We give you truly innovative natural hop products combined with the greatest hops from around the world for the biggest impact on your flavors and business.

Expertise

We lead the pack with our knowledge and experience in creating amazing flavor. Our experts work alongside you to help you integrate the latest and best in flavor and process improvements.

Responsibility

We take responsibility for creating a sustainable and thriving future for the hop industry through innovation, careful use of resources, and responsible business practice.

Questions?
We Are Here For You

Hannes Schneeberger, Head of Sales Management
Stefanie Kaiser, Head of Sales Administration



+49 911 5489 0

Contact

News from our Flavor Foundry

Recognizing and Mitigating Future Risks

Nuremberg, October 12, 2023. The hop industry is likely to face unprecedented challenges in the future: Climate change, higher production costs and…

The BarthHaas Group’s Greenhouse Initiative Cultivates Innovation in the Brewing Industry

The BarthHaas Group, a renowned leader in the global hops industry, is proud to announce its innovative Greenhouse Initiative is ranked among…

Climate change: a beer for the future

Nuremberg, September 21, 2023 Breweries are facing major challenges: They are struggling with huge increases in raw material, energy, and logistics…

For more efficient and creative brewing

Nuremberg, September 12, 2023. How can you prevent production planning in the brewery from becoming complex – despite having a wide range of beers?…

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