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BarthHaas Report 2022/2023
Thriving Together In An Ever-Changing World
SPECTRUM
INCOGNITO®

BarthHaas Report

Thriving Together

SPECTRUM

INCOGNITO®

BarthHaas Report 2022/2023

Explore the Industry Report of the Year!

Thriving Together In An Ever-Changing World

New innovations and ideas for a more successful future.

SPECTRUM

Revolutionize your dry hopping with SPECTRUM – 100% hop-derived, flowable and fully-dispersible in cold side applications for a well-rounded flavor and less beer loss.

INCOGNITO®

Big hop flavor poured straight in to your whirlpool.

We are
BarthHaas.

We put our heart and soul into getting the best flavor experiences out of the natural hop. To achieve this, we have created a unique environment of expertise and innovation, actively supporting our customers and suppliers to be successful. Join us as we change the world of flavor!

 

Our Mission

Our difference

Products

We give you truly innovative natural hop products combined with the greatest hops from around the world for the biggest impact on your flavors and business.

Expertise

We lead the pack with our knowledge and experience in creating amazing flavor. Our experts work alongside you to help you integrate the latest and best in flavor and process improvements.

Responsibility

We take responsibility for creating a sustainable and thriving future for the hop industry through innovation, careful use of resources, and responsible business practice.

Questions?
We Are Here For You

Hannes Schneeberger, Head of Sales Management
Stefanie Kaiser, Head of Sales Administration



+49 911 5489 0

Contact

News from our Flavor Foundry

For more efficient and creative brewing

Nuremberg, September 12, 2023. How can you prevent production planning in the brewery from becoming complex – despite having a wide range of beers?…

BarthHaas relies on management duo in sales

Nuremberg, August 24, 2023. Stefanie Kaiser (38) and Hannes Schneeberger (26) take charge of sales management at BarthHaas with effect from August 1,…

BarthHaas Report 2022/2023

The hop volume harvested in 2022 was down 19 percent year on year. Although hop acreage remained virtually unchanged, world crop volume declined by…

BarthHaas offers a work experience day in Hallertau

Nuremberg, June 29, 2023. The new seminar “Hop Harvest Day” that the BarthHaas Hops Academy is offering for the first time on Wednesday, September 13…

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