• Grapefruit
  • Pineapple
  • Gooseberry
  • Peach
  • Basil

Azacca™ AZA

United States

Azacca™ is the lwa or the spirit of the agriculture and the farming practices. The hop formerly known as #483 was released from the American Dwarf Hop Association 2014.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

The appeal of this variety in the raw hops lies in green fruits such as quince and gooseberry. These are joined by sweet mango and kiwi, while mint adds a fresh element to the aroma. Green tea and rose leaves are also part of this fruity composition.

View Data Sheets

CULTIVATION AREA
United States
ALPHA-ACIDS*
14 - 16 %
BETA-ACIDS
4 - 5.5 %
TOTAL OIL
1.5 - 2.5 ml/100g
MYRCENE
46 - 55 %
CARYOPHYLLENE (% OF TOTAL OIL)
up to 8 %
FARNESEN (% OF TOTAL OIL)
up to 12 %
LINALOOL
up to 1 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Developed through the American Dwarf Hop Associatio

BarthHaas Hops come in many forms.
Did you know that Azacca™ also comes as:

Quality

We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.

Accountability

Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.

Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.