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Hallertau Tradition HTR

Germany

Tradition is a variety bred at Huell as a successor for Hallertau Mittelfrüh. The variety was released in 1993 in Germany.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Hallertauer Tradition shows off mostly citrusy and lime aromas combined with woody, herbal and green-grassy notes.

View Data Sheets

CULTIVATION AREA
Germany
ALPHA-ACIDS*
5.7 - 6.88 %
BETA-ACIDS
3 - 6 %
TOTAL POLYPHENOLS
4 - 5 %
TOTAL OIL
0.75 - 0.88 ml/100g
MYRCENE
32.51 - 36.51 %
CARYOPHYLLENE (% OF TOTAL OIL)
9.08 - 9.33 %
FARNESEN (% OF TOTAL OIL)
0.06 - 0.06 %
LINALOOL
0.83 - 0.96 %
GERANIOL (% OF TOTAL OIL)
0.03 - 0.03 %
SUM OF TERPENE ALCOHOLS AND ESTERS (% OF TOTAL OIL)
0.84 %
KETONE (% OF TOTAL OIL)
1.06 - 1.06 %
ISOBUTYRATE (% OF TOTAL OIL)
0.71 - 0.71 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Hallertauer Gold x 75/15/106

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