Lemon
Oregano
Apricot
Lily of the Valley
Cognac

Hallertauer Tradition

HTR

Germany

Tradition is a variety bred at Huell as a successor for Hallertau Mittelfrüh. The variety was released in 1993 in Germany.

Aroma Profile
2023

Typical Aroma Profile

Hallertauer Tradition shows off mostly citrusy and lime aromas combined with woody, herbal and green-grassy notes.

Aroma Profile 2023

Analyses

CULTIVATION AREA: Germany
ALPHA-ACIDS*: 3.6 - 9.1 %
BETA-ACIDS: 2.9 - 6 %
TOTAL POLYPHENOLS: up to 5 %
TOTAL OIL: 0.4 - 1.3 ml/100g
MYRCENE: up to 42.2 %
CARYOPHYLLENE (% OF TOTAL OIL): up to 9.3 %
FARNESEN (% OF TOTAL OIL): up to 0.1 %
LINALOOL: up to 1 %
TERPENE ESTERS & -ALCOHOLS: up to 0.8 %
HUMULENE: up to 33.7 %
KETONE (% OF TOTAL OIL): up to 1.1 %
ISOBUTYRATE (% OF TOTAL OIL): up to 0.7 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Hallertauer Gold x 75/15/106

Quality

We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.

Accountability

Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.

Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.