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Hallertau Tradition
HTR

Germany

Tradition is a variety bred at Huell as a successor for Hallertau Mittelfrüh. The variety was released in 1993 in Germany.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Hallertauer Tradition shows off mostly citrusy and lime aromas combined with woody, herbal and green-grassy notes.

View Data Sheets

CULTIVATION AREA
Germany
ALPHA-ACIDS*
3.6 - 9.1 %
BETA-ACIDS
2.9 - 6 %
TOTAL POLYPHENOLS
up to 5 %
TOTAL OIL
0.4 - 1.3 ml/100g
MYRCENE
up to 42.2 %
CARYOPHYLLENE (% OF TOTAL OIL)
up to 9.3 %
FARNESEN (% OF TOTAL OIL)
up to 0.1 %
LINALOOL
up to 1 %
TERPENE ESTERS & -ALCOHOLS
up to 0.8 %
HUMULENE
up to 33.7 %
KETONE (% OF TOTAL OIL)
up to 1.1 %
ISOBUTYRATE (% OF TOTAL OIL)
up to 0.7 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Hallertauer Gold x 75/15/106

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