This czech variety Premiant is a descandent of Saaz. The variety exhibits a robust growth and has a mild aroma.It was released in 1996.
Aroma Profile
Analyses
Typical Aroma Profile
Premiant is dominated by tea-like and citrusy components such as lemon and lime in a sophisticated aromatic interplay with sweet chocolate and spicy curry, pepper and jasmine. It displays notes of lemon grass, passion fruit, quince and lavender.
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Ancestry
This variety was bred from the variety Saaz
Quality
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Accountability
Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.
Protection
The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.
