• Chocolate
  • Lemon Grass
  • Lavender
  • Curry
  • Leather

Premiant PRE

Czech Republic

This czech variety Premiant is a descandent of Saaz. The variety exhibits a robust growth and has a mild aroma.It was released in 1996.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Premiant is dominated by tea-like and citrusy components such as lemon and lime in a sophisticated aromatic interplay with sweet chocolate and spicy curry, pepper and jasmine. It displays notes of lemon grass, passion fruit, quince and lavender.

View Data Sheets

CULTIVATION AREA
Czech Republic
ALPHA-ACIDS*
7 - 11 %
BETA-ACIDS
3.5 - 5.5 %
TOTAL POLYPHENOLS
4 - 5 %
TOTAL OIL
1 - 2 ml/100g
MYRCENE
30 - 45 %
CARYOPHYLLENE (% OF TOTAL OIL)
9 - 13 %
FARNESEN (% OF TOTAL OIL)
1 - 3 %
LINALOOL
0.4 - 0.7 %
GERANIOL (% OF TOTAL OIL)
0.02 - 1 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

This variety was bred from the variety Saaz

Quality

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Accountability

Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.

Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.