This hop variety was bred in Wye, Kent, to increase variety diversity. It matures a week earlier than related hop varieties and proves higher alpha acids per hectare yields. It is characterised by strong growth.
Aroma Profile
Analyses
Typical Aroma Profile
The flavour profile of Admiral in the raw hops is characterised by green grassy and nuances, fruit tea and sweet ripe kiwi. Also refreshing citrus along with versatile herbal and earthy aromas contribute to the overall impression.
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Ancestry
Bred from Challenger and Northdown
Quality
We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.
Accountability
Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.
Protection
The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.
