• Honeydew Melon
  • Tobacco
  • Blueberry
  • Myrrh

Tsingdao Flower QID

China

The range of hops in the People‘s Republic of China is dominated by the cultivar Tsingtao Flower.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

In this hop the aroma is characterised by berries such as cassis in a woody-spicy interplay with tobacco, tea spice and jasmine. White tea and citrus notes of grapefruit and orange provide a striking finish to the distinctive flavour profile. Also tea aromas of Oolong and green tea combined with sweet honeydew melon and fruity strawberry play a prominent role.

View Data Sheets

CULTIVATION AREA
China
ALPHA-ACIDS*
6 - 8 %
BETA-ACIDS
3 - 4.5 %
TOTAL POLYPHENOLS
3 - 4 %
TOTAL OIL
0.4 - 0.8 ml/100g
MYRCENE
45 - 55 %
LINALOOL
0.2 - 0.2 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Chinese Cluster

Quality

We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.

Accountability

Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.

Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.