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Willamette
WILL

United States

Willamette, the triploid daughter of Fuggle, was released as a U.S. aroma variety in 1976 from the U.S.D.A. breeding program in Oregon. The variety is characterized by a low alpha acids content, mild aroma similar to Fuggle and medium cone yields. It is more difficult to grow than most varieties.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Willamette shows a predominance of resiny, woody aromas of incense, along with red berries, augmented with fleeting nuances of cream caramel. Furthermore, overtones of citrus, green fruits and floral notes give this variety a remarkable flavour profile.

View Data Sheets

CULTIVATION AREA
United States
ALPHA-ACIDS*
3.8 - 6.5 %
BETA-ACIDS
3 - 4.5 %
TOTAL OIL
up to 1.7 ml/100g
MYRCENE
16.9 - 32 %
CARYOPHYLLENE (% OF TOTAL OIL)
8.2 - 14 %
FARNESEN (% OF TOTAL OIL)
5.5 - 10 %
LINALOOL
up to 0.8 %
GERANIOL (% OF TOTAL OIL)
0.1 - 0.3 %
HUMULENE
20.6 - 35 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Daughter of Fuggle

Quality

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