• Orange
  • Passion Fruit
  • Yoghurt
  • Honey
  • Nutmeg

Palisade PAL

United States

The Palisade cultivar is named after an important instrument used in hop growing. This pointed wooden stake serves as an indispensable climbing support for the hop plant as it grows.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Palisade hop aromas are sweet fruits, such as apricot and passion fruit, combined with floral notes of elderflower. The flavour profile is further defined by creamy-caramel honey and yoghurt nuances. Red berries complement the flavour of sweet fruits. Fresh citrus and orange notes round off the aroma promisingly.

View Data Sheets

CULTIVATION AREA
United States
ALPHA-ACIDS*
6.5 - 10 %
BETA-ACIDS
5.5 - 8 %
TOTAL OIL
0.8 - 2 ml/100g
MYRCENE
45 - 55 %
CARYOPHYLLENE (% OF TOTAL OIL)
8 - 16 %
FARNESEN (% OF TOTAL OIL)
up to 1 %
LINALOOL
0.4 - 0.6 %
GERANIOL (% OF TOTAL OIL)
0.1 - 0.5 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Open pollination

Quality

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Accountability

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Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.