The Palisade cultivar is named after an important instrument used in hop growing. This pointed wooden stake serves as an indispensable climbing support for the hop plant as
it grows.
Aroma Profile
Analyses
Typical Aroma Profile
Palisade hop aromas are sweet fruits, such as apricot and passion fruit, combined with floral notes of elderflower. The flavour profile is further defined by creamy-caramel honey and yoghurt nuances. Red berries complement the flavour of sweet fruits. Fresh citrus and orange notes round off the aroma promisingly.
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Ancestry
Open pollination
Quality
We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.
Accountability
Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.
Protection
The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.