• Lavender
  • Lemon
  • Fennel
  • Blueberry

Diamant DNT

Derived from the land variety Spalt with the objective of obtaining a more robust and higher yielding variety. Diamant has a classical aroma profile.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

This cultivar has sweet fruity aromas of wild strawberry and melon, rounded off with creamy notes of yogurt. Fruit tea, specifically peach tea, and herbaceous-spicy lemon balm, aniseed, lavender and geranium give it ist special taste.

View Data Sheets

 

ALPHA-ACIDS*
3 - 7 %
BETA-ACIDS
3 - 6.3 %
TOTAL OIL
1 - 1.7 ml/100g
MYRCENE
50.5 - 50.5 %
CARYOPHYLLENE (% OF TOTAL OIL)
4.7 - 4.7 %
FARNESEN (% OF TOTAL OIL)
0.05 - 0.55 %
LINALOOL
1 - 1 %
GERANIOL (% OF TOTAL OIL)
2 - 2 %
SUM OF TERPENE ALCOHOLS AND ESTERS (% OF TOTAL OIL)
0.4 %
KETONE (% OF TOTAL OIL)
1.2 - 1.2 %
ISOBUTYRATE (% OF TOTAL OIL)
0.5 - 0.5 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

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