Derived from the land variety Spalt with the objective of obtaining a more robust and higher yielding variety. Diamant has a classical aroma profile.
Aroma Profile
Analyses
Typical Aroma Profile
This cultivar has sweet fruity aromas of wild strawberry and melon, rounded off with creamy notes of yogurt. Fruit tea, specifically peach tea, and herbaceous-spicy lemon balm, aniseed, lavender and geranium give it ist special taste.
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Ancestry
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Quality
We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.
Accountability
Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.
Protection
The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.
