Bred from a crossing in 1927 by Professor Salmon at Wye, of a Bramling (one of the traditional Golding varieties) with a male seedling of the Manitoban wild hop. This variety with its good yield, early ripening, tolerance to wilt and some resistance to mildews gave many growers in Kent a good hop to start the picking season.
Aroma Profile
Analyses
Typical Aroma Profile
Tealike aromas coupled with components of vanilla, caramel and apricot jam are present. They are complemented by floral chrysanthemum and spicy/herbal sage and deadnettle. Spicy lovage, sweet cherry and bitter grapefruit complete the aromatic flavour profile.
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Ancestry
Bramling with a male seedling of the Canadian Manitoban wild hop
Quality
We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.
Accountability
Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.
Protection
The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.
