• Pepper
  • Cedar
  • Mint
  • Orange
  • Cream

Hallertauer Magnum HMG

Germany

High alpha variety from Huell which mostly produces good yields. Like all Huell varieties Hallertauer Magnum can be characterized by its high tolerance to diseases. Its extremely big and heavy cones are another characteristic.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Hallertau Magnum dominates with aromas of cool mint and sweet fruit which are complemented with peppery herbal and resinous notes.

View Data Sheets

CULTIVATION AREA
Germany
ALPHA-ACIDS*
13.23 - 14.08 %
TOTAL OIL
2.36 - 2.59 ml/100g
MYRCENE
11.5 - 11.5 %
CARYOPHYLLENE (% OF TOTAL OIL)
1.75 - 2 %
LINALOOL
0.1 - 0.1 %
GERANIOL (% OF TOTAL OIL)
0.05 - 0.05 %
SUM OF TERPENE ALCOHOLS AND ESTERS (% OF TOTAL OIL)
0.08 %
KETONE (% OF TOTAL OIL)
0.43 - 0.43 %
ISOBUTYRATE (% OF TOTAL OIL)
0.2 - 0.2 %
THIOLS (µG/KG)
0.58 - 0.58

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Daughter of US Galena

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