• Elderflower
  • Caramel
  • Tobacco
  • Sage
  • Plum

Wye Target TRG

Great Britain

Bred at Wye College, released in 1976. A flexible hop with interesting potential for dry hopping.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

This hop is defined by the woody flavours of tobacco leaves, cognac, barrique and tonka beans, combined with light vanilla notes. The aromas of elderflower and citrus contribute to this cultivar’s overall flavour impression.

View Data Sheets

CULTIVATION AREA
Great Britain
ALPHA-ACIDS*
9.5 - 12.5 %
BETA-ACIDS
4.3 - 5.7 %
TOTAL OIL
1.2 - 1.4 ml/100g
LINALOOL
0.8 - 1 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Bred from the variety Challenger

Quality

We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.

Accountability

Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.

Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.