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Strisselspalt FSP

France

The highly valued Strisselspalt is one of the best-known hop varieties of Alsace and comes from the region of Strasbourg. Its name is derived from the words Strissel and Spalt. Strissel means bouquet, while Spalt is an old term denoting quality. Strisselspalt is known for its fine hop aroma.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

The predominant aromas in the hops are citrus, bergamot, grapefruit and orange, with a tendency towards flavour notes ranging from cream-caramel to spicy. In the cold infusion, red berries, such as cassis, play a key part, but elements of camomile blossom and tea are also pleasantly noticeable.

View Data Sheets

CULTIVATION AREA
France
ALPHA-ACIDS*
1.8 - 2.5 %
BETA-ACIDS
4 - 6 %
TOTAL POLYPHENOLS
3 - 4 %
TOTAL OIL
0.6 - 0.8 ml/100g
MYRCENE
up to 35 %
CARYOPHYLLENE (% OF TOTAL OIL)
up to 52 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Land variety

Quality

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Protection

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