• Tangerine
  • Strawberry
  • Gooseberry
  • Orange
  • Black Currant

Mandarina Bavaria
MBA

Germany

Variety with a pleasent fruitiness and very distinctive tangerine and citrussy notes. The variety was bred at Hüll and was released 2012. This variety is one of the varieties which have been bred and planted in hop fields in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Mandarina Bavaria’s aroma is dominated by tangerine and orange with some black and red currant. It also has hints of rosemary and gooseberry notes.

View Data Sheets

CULTIVATION AREA
Germany
ALPHA-ACIDS*
up to 12.1 %
BETA-ACIDS
up to 9.7 %
TOTAL OIL
up to 2.8 ml/100g
MYRCENE
up to 33.6 %
CARYOPHYLLENE (% OF TOTAL OIL)
up to 4.5 %
FARNESEN (% OF TOTAL OIL)
up to 1.5 %
LINALOOL
up to 0.3 %
GERANIOL (% OF TOTAL OIL)
up to 0.3 %
HUMULENE
up to 14.2 %
KETONE (% OF TOTAL OIL)
up to 0.7 %
ISOBUTYRATE (% OF TOTAL OIL)
up to 1.7 %
THIOLS (µG/KG)
up to 8.1

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Daughter of Cascade

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