• Tobacco
  • Leather
  • Lovage
  • Dried Fruits
  • Honey

Agnus AGN

Czech Republic

The name Agnus derives from the Czech hop breeder Beránek, which means Angus in Latin. This variety was released 2001

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Agnus offers woody-aromatic notes of barrique, leather and tonka combined with herbal notes of hay and mushrooms, scented lavender and menthol. The raw hops are also dominated by spicy feral components such as valerian, tobacco, thyme and lovage combined with sweet fruity components such as multivitamin juice, dried fruits.

View Data Sheets

CULTIVATION AREA
Czech Republic
ALPHA-ACIDS*
10 - 13.5 %
BETA-ACIDS
4.5 - 7 %
TOTAL OIL
2 - 2.6 ml/100g
MYRCENE
42 - 50 %
LINALOOL
0.5 - 0.75 %
GERANIOL (% OF TOTAL OIL)
0.5 - 0.55 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Hybrid progenies of Bor-- Sladek-- Saaz-- Northern Brewer and Fuggle

Quality

We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.

Accountability

Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.

Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.