• Coconut
  • Passion Fruit
  • Mango
  • Grapefruit
  • Cream

Sabro® SAB

Sabro® imparts a strong and complex fruit flavor to beer. Sabro is a hop with robust brewing performance that consistently translates its distinct flavor to beer. Sabro’s flavor is notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical and stone fruit. In addition, there is a pronounced cream character and secondary flavors of vanilla, cedar, dill, and mint.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

In 2021, Sabro®'s fruit flavors are tangerine, pineapple and peach. It retains its remarkable creaminess, with strong coconut and vanilla aromas. These are rounded off by hints of cedar, dill and mint.

View Data Sheets

ALPHA-ACIDS*
13 - 17 %
BETA-ACIDS
4 - 6.5 %
TOTAL OIL
1.73 - 2.53 ml/100g
MYRCENE
351 - 60 %
CARYOPHYLLENE (% OF TOTAL OIL)
12.1 - 14.1 %
FARNESEN (% OF TOTAL OIL)
0.35 - 0.9 %
LINALOOL
0.49 - 0.54 %
GERANIOL (% OF TOTAL OIL)
1.07 - 1.47 %
THIOLS (µG/KG)
21 - 22

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

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Quality

We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.

Accountability

Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.

Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.