• Resin
  • Pepper
  • Plum
  • Earthy
  • Leek

Pahto™ PAH

Pahto™ is a super high alpha variety that was developed for hot side and early kettle additions to efficiently deliver bitterness to beer. The mother of Pahto is an HBC breeding line with similar characteristics. These valuable characteristics come to the mother by way of her father who is a fine “English gentleman” from the breeding program at Wye College in Kent-- England.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Pahtos aroma profile encompasses herbal, earthy, woody, and resinous notes, with some hints of fruit.

View Data Sheets

ALPHA-ACIDS*
17 - 20 %
BETA-ACIDS
4.6 - 6 %
TOTAL OIL
1 - 2.5 ml/100g
MYRCENE
58 - 72 %
CARYOPHYLLENE (% OF TOTAL OIL)
3.7 - 5.6 %
FARNESEN (% OF TOTAL OIL)
0.1 - 0.2 %
LINALOOL
0.4 - 0.6 %
GERANIOL (% OF TOTAL OIL)
0.1 - 0.2 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

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Quality

We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.

Accountability

Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.

Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.