• Juniper
  • Apple Blossom
  • Curry
  • Dill
  • Cedar

Lublin LUB

Poland

Originationg from the Saaz hop, this variety is a Pulawy breeding with very fine aroma characteristics. Today Lublin is cultivated in the Polish growing regions Lublin, Poznan and Opole. It is average alpha and hectare yield, however, is better than that of Saaz. Lublin has a good tolerance to diseases and grows on light to medium heavy soils.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Lublin displays extremely spicy aromas of pepper, juniper, dill and curry, combined with cool, floral notes. Strong citrus notes are also the dominant feature – accompanied by spicy overtones, notes of lemon tea and slight traces of cream-caramel.

View Data Sheets

CULTIVATION AREA
Poland
ALPHA-ACIDS*
4.47 - 4.73 %
BETA-ACIDS
2.6 - 4.1 %
TOTAL POLYPHENOLS
4.67 - 5.1 %
TOTAL OIL
0.72 - 0.72 ml/100g
MYRCENE
22 - 29 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

This variety was bred from the variety Saaz

Quality

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Accountability

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Protection

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