• Lovage
  • Jasmine
  • Pepper
  • Marjoram

Ahtanum™ AHT

United States

Ahtanum is a cultivar named after the district in which it is grown, near Yakima.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Ahtanum has an appealing aroma with exceptionally floral notes. Also fragrant elderflowers and violets. Outstanding features are woody and herbal flavours of black pepper and marjoram pleasantly rounded off with the ethereal effect of a fruity citrus aroma.

View Data Sheets

CULTIVATION AREA
United States
ALPHA-ACIDS*
5.7 - 6.3 %
BETA-ACIDS
5 - 6.5 %
TOTAL OIL
0.8 - 1.2 ml/100g
MYRCENE
up to 50 %
CARYOPHYLLENE (% OF TOTAL OIL)
up to 55 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Open pollination

Quality

We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.

Accountability

Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.

Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.