• Caramel
  • Mint
  • Lemon Grass
  • Rose

Aramis ARS

France

The most important aroma hop variety in the Alsace region is the traditional Strisselspalt. During a breeding program Aramis was established, to create a new variety with a similar aroma profile but with increased and stable bitter potential.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Aramis offers sweet floral aromas like jasmin but also herbal extracts, mint and hay. This variety has a sweet fruity promise of strawberries and raspberries with an expression of spicy notes, rose and lemon balm.

View Data Sheets

CULTIVATION AREA
France
ALPHA-ACIDS*
7.9 - 8.3 %
BETA-ACIDS
3.5 - 5 %
TOTAL POLYPHENOLS
4 - 5 %
TOTAL OIL
1.2 - 1.6 ml/100g
MYRCENE
40 - 40 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Daugther of Strisselspalt

Quality

We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.

Accountability

Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.

Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.