The story of Vic Secret goes back to the year 2000: it was planted as a seedling and advanced through the breeding programme with great strides until the moment everyone had been waiting for finally arrived with its release in 2010. This cultivar has been in commercial production since 2013 but was, for a long time, an insider’s tip, as its name suggests. Its aroma profile is strongly characterised by green fruits, such as gooseberries and quince, sweet candied fruits, citrus notes of grapefruit and red berries, such as strawberries.
Aroma Profile
Analyses
Typical Aroma Profile
This variety is characterized by many different fruit aromas such as passion fruit, pineapple, gooseberries, raspberries and strawberries. Grapefruit and bergamot add a certain freshness to the mix.
SUM OF TERPENE ALCOHOLS AND ESTERS (% OF TOTAL OIL)
0.86 %
KETONE (% OF TOTAL OIL)
4.42 - 4.42 %
ISOBUTYRATE (% OF TOTAL OIL)
3.92 - 3.92 %
THIOLS (µG/KG)
24.14 - 24.14
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Ancestry
Cross between an Australian high alpha variety and a male variety from the UK
Quality
We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.
Accountability
Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.
Protection
The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.
