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Amarillo®
VG1

United States

Amarillo ® was bred at Virgil Gamache Farms inc and released in 2003. The name Amarillo is spanish and means yellow.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

The predominant aromas of this cultivar are fruity, strong ones, such as apricot, peach, ripe banana and honeydew melon, which give it a uniquely sweet flavor. Tart notes of grapefruit and lime form an interesting contrast, thus creating an appealing combination.

View Data Sheets

CULTIVATION AREA
United States
ALPHA-ACIDS*
6.7 - 11 %
BETA-ACIDS
5 - 7.1 %
TOTAL OIL
up to 1.9 ml/100g
MYRCENE
16.7 - 70 %
CARYOPHYLLENE (% OF TOTAL OIL)
up to 8.3 %
FARNESEN (% OF TOTAL OIL)
up to 6.8 %
LINALOOL
up to 1 %
GERANIOL (% OF TOTAL OIL)
up to 0.4 %
HUMULENE
up to 23.7 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Open Pollination

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Aroma & Flavor

Lupomax®

Consistent lupulin concentration for a clean and intense hop flavor.

Quality

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The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.