- Dried Fruits
Sybilla was released 1996 and in the years 2004-2006 the Hop latent viroid free seedlings of Sybilla were produced.
- Aroma Profile
Typical Aroma Profile
This hop is characterised by spicy-herbal, woody flavours of fennel, hay, wood, tobacco and nutmeg, combined with citrus top notes and sweet bananas. In the cold infusion, the overall profile is reinforced by notes of barrique and gingerbread, tobacco, hazelnut, nougat and chocolate.
- CULTIVATION AREA
- 6.5 - 8 %
- 3 - 5 %
- TOTAL OIL
- 1.2 - 2.1 ml/100g
- 30 - 50 %
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
This variety was bred from the variety Lubelski