Vital is the result of hop breeding for pharmeceutical and biomedical purposes.
Aroma Profile
Analyses
Typical Aroma Profile
The pungent aromas in the Vital hops are reminiscent of liquorice, with vegetal notes of celeriac. In addition, citrus fruits, especially grapefruit, and sweet dried fruit and plum are particularly prominent in determining the flavour profile. Also lavender blossom, fresh ginger, woody tobacco and tangy liquorice add an interesting dimension to the aroma spectrum.
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Ancestry
Breeding material with origin in Agnus
Quality
We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.
Accountability
Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.
Protection
The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.
