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Hallertauer Mittelfrüh HAL

Germany

Hallertau Mittelfrüh is the land variety of the area of Hallertau with a very noble and typical aroma. Due to its susceptibility for wilt this variety almost dissappeared. The high demand and virus free root stock contributed to a successful comeback.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

This variety’s aroma is characterized by spicy-woody aromas like myrrh, carnation and lilac combined with red currant and lemon.

View Data Sheets

CULTIVATION AREA
Germany
ALPHA-ACIDS*
3.9 - 4.78 %
BETA-ACIDS
3.5 - 4.46 %
TOTAL POLYPHENOLS
4.08 - 4.64 %
TOTAL OIL
1.15 - 1.27 ml/100g
MYRCENE
32 - 37.2 %
CARYOPHYLLENE (% OF TOTAL OIL)
2.4 - 2.8 %
FARNESEN (% OF TOTAL OIL)
1.2 - 1.6 %
LINALOOL
0.24 - 0.32 %
GERANIOL (% OF TOTAL OIL)
0.08 - 0.16 %
SUM OF TERPENE ALCOHOLS AND ESTERS (% OF TOTAL OIL)
0.36 %
KETONE (% OF TOTAL OIL)
0.36 - 0.36 %
ISOBUTYRATE (% OF TOTAL OIL)
0.2 - 0.28 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Land Variety

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