• Grapefruit
  • White Wine Grapes
  • Lemon Grass
  • Cucumber
  • Quince

Hallertau Blanc HBC

Germany

Hallertau Blanc is a daughter of Cascade with a bouquet of white muscatel aroma notes. The variety was bred at Hüll and was released 2012. This variety is one of the varieties which have been bred and planted in hop fields in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Hallertau Blanc is characterized by its green fruit (white muscatel grape) aroma, combined with citrusy grapefruit and elderflower notes, and complemented by lemongrass and cucumber.

View Data Sheets

CULTIVATION AREA
Germany
ALPHA-ACIDS*
9 - 11 %
BETA-ACIDS
4 - 7 %
TOTAL OIL
1.15 - 1.3 ml/100g
MYRCENE
62 - 67.5 %
CARYOPHYLLENE (% OF TOTAL OIL)
0.55 - 0.55 %
LINALOOL
0.5 - 0.55 %
GERANIOL (% OF TOTAL OIL)
0.1 - 0.1 %
SUM OF TERPENE ALCOHOLS AND ESTERS (% OF TOTAL OIL)
0.1 %
KETONE (% OF TOTAL OIL)
0.3 - 0.3 %
ISOBUTYRATE (% OF TOTAL OIL)
0.4 - 0.4 %
THIOLS (µG/KG)
2.85 - 2.85

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Daughter of Cascade

Quality

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Accountability

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