• Grapefruit
  • Mango
  • Cedar
  • Rose

Talus™ TAL

TALUS™ delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process. With Talus, what you smell in the field is what you’ll get in your glass.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Pink grapefruit and tropical aromas are the mainaroma character for Talus™. These aromas are supplemented with the freshness of lime and red currants, which make it a tantalizing mixture.

View Data Sheets

ALPHA-ACIDS*
8.1 - 9.5 %
BETA-ACIDS
8.3 - 10.2 %
TOTAL OIL
2 - 2.7 ml/100g
MYRCENE
47.5 - 53 %
CARYOPHYLLENE (% OF TOTAL OIL)
7 - 9.5 %
FARNESEN (% OF TOTAL OIL)
up to 1 %
LINALOOL
0.2 - 0.7 %
GERANIOL (% OF TOTAL OIL)
1.45 - 2.5 %
KETONE (% OF TOTAL OIL)
0.75 - 0.75 %
ISOBUTYRATE (% OF TOTAL OIL)
1.6 - 1.6 %
THIOLS (µG/KG)
3.2 - 3.2

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Daughter of Sabro® HBC 438 c.v. and open pollination

Quality

We work with our hop growers worldwide to ensure the best of the world's hops, which we combine with leading storage and hop processing to deliver you the absolute best hops possible.

Accountability

Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.

Protection

The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.