• Coriander
  • Cream
  • Menthol
  • Earthy

Progress PRO

Great Britain

Developed at Wye College and relaesed in 1964. The aroma and the alpha content make this variety a very suitable candidate for british Ales.

  • Aroma Profile
  • Analyses

Typical Aroma Profile

 

Woody-aromatic aromas combined with red fruits such as cassis, and vegetal and creamy flavour notes are representative for Progress. Together with strong rust aromas, herbal coriander, white cabbage and brewer’s yeast a full flavour is created.

View Data Sheets

CULTIVATION AREA
Great Britain
ALPHA-ACIDS*
6 - 7.6 %
BETA-ACIDS
2 - 3 %
TOTAL OIL
0.5 - 0.8 ml/100g
MYRCENE
24 - 28 %
CARYOPHYLLENE (% OF TOTAL OIL)
12 - 15 %
FARNESEN (% OF TOTAL OIL)
up to 1 %

*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).

All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.

Ancestry

Daughter of Whitebread Gloding

Quality

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