Developed at Wye College and relaesed in 1964. The aroma and the alpha content make this variety a very suitable candidate for british Ales.
Aroma Profile
Analyses
Typical Aroma Profile
Woody-aromatic aromas combined with red fruits such as cassis, and vegetal and creamy flavour notes are representative for Progress. Together with strong rust aromas, herbal coriander, white cabbage and brewer’s yeast a full flavour is created.
*Alpha acids are determined by conductometric titration (EBC 7.4) in Europe, by spectrophotometry (ASBC Hops-6) in the USA. Oil composition is determined by gas chromatography (ASBC Hops-17, EBC 7.12).
All values represent the medium range of the last 4 years. Be aware that specifically the alpha and oil values can vary in a broad range depending on the relevant crop year.
Ancestry
Daughter of Whitebread Gloding
Quality
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Accountability
Our quality management and traceability systems are highly effective and robust. We actively prevent issues before they happen and can quickly identify and track them back in the unlikely event of a problem.
Protection
The BarthHaas Guarantee screens all our hops for known active ingredients, such as controlled pesticides, to protect your business and help you meet the legislative requirements in your country of business.
