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Dry Hopping Boot Camp

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Dry Hopping Boot Camp

A series of 5 online seminars

5 free one-hour Webinars

 

Dry hopping is by far the most popular topic at the BarthHaas HOPS ACADEMY. In fact, we see more and more people, trained professionals and newcomers alike, expressing an interest in the techniques, tools and the sensory significance of dry hopping. On the one hand, this may be connected to the increasing popularity of West Coast and New England IPA and Dry-hopped Lager – but the technique itself is by no means limited to trendy craft beer styles. In fact, dry-hopping may not only give beer a unique aroma profile, and hence provide character. Dry hopping may also simply enhance the overall beer flavor in all kinds of styles. It also increases foam stability and improves drinkability – to mention only a few features of this favorable brewing technique.

 

Join us for a series of one-hour online Boot Camps on our number one subject dry hopping. Learn about how to take the most important decision steps and manage the challenges of various techniques, raw materials, tools and flavor impact.

Everything you need to know about dry hopping in our webinar series.

Dry Hopping Webinar Series:

Parte IV: El aroma | Thursday, 23.07.2020, 16.00 - 17.30 h CET | Spanish

Parte V: El lúpulo y la levadura | Tuesday, 28.07.2020, 16.00 - 17.30 h CET | Spanish

Numero I: Il momento giusto | Wednesday, 30.09.2020, 16.30 - 17.30 h CET | Italian

Teil I: Das richtige Timing | Thursday, 01.10.2020, 14.00 - 15.00 h CET | German

Numero II: Il materiale | Wednesday, 07.10.2020, 16.30 - 17.30 h CET | Italian

Teil II: Die Zutaten | Thursday, 08.10.2020, 14.00 - 15.00 h CET | German

Numero II:  L’artigianato | Wednesday, 14.10.2020, 16.30 - 17.30 h CET | Italian

Teil III: Das Handwerk | Thursday, 15.10.2020, 14.00 - 15.00 h CET | German

Teil IV: Der Geschmack | Thursday, 22.10.2020, 14.00 - 15.00 h CET | German

Numero IV: L’aroma | Wednesday, 04.11.2020, 16.30 - 17.30 h CET | Italian

Teil V: Hopfen und Hefe – das Dreamteam | Thursday, 05.11.2020, 14.00 - 15.00 h CET | German

Numero V: Luppolo & lievito – una squadra magica | Wednesday, 18.11.2020, 16.30 - 17.30 h CET | Italian

Thu 01.10.2020
14:00 - 15:00

Central European Time
Webinar GERMAN

Dry Hopping Boot Camp

Part I: The right Timing

DETAILS / REGISTER

Thu 08.10.2020
14:00 - 15:00

Central European Time
Webinar GERMAN

Dry Hopping Boot Camp

Part II: The Material

DETAILS / REGISTER

Thu 15.10.2020
14:00 - 15:00

Central European Time
Webinar GERMAN

Dry Hopping Boot Camp

Part III: The Craft

DETAILS / REGISTER

Thu 22.10.2020
14:00 - 15:00

Central European Time
Webinar GERMAN

Dry Hopping Boot Camp

Part IV: The Flavor

DETAILS / REGISTER

Thu 05.11.2020
14:00 - 15:00

Central European Time
Webinar GERMAN

Dry Hopping Boot Camp

Part V: Hops and Yeast – the Magic Team

DETAILS / REGISTER

Wed 30.09.2020
16:30 - 17:30

Central European Time
Webinar ITALIAN

Dry Hopping Boot Camp

Numero I - Il momento giusto

DETAILS / REGISTER

Wed 07.10.2020
16:30 - 17:30

Central European Time
Webinar ITALIAN

Dry Hopping Boot Camp

Numero II - Il materiale

DETAILS / REGISTER

Wed 14.10.2020
16:30 - 17:30

Central European Time
Webinar ITALIAN

Dry Hopping Boot Camp

Numero III - L’artigianato

DETAILS / REGISTER

Wed 04.11.2020
16:30 - 17:30

Central European Time
Webinar ITALIAN

Dry Hopping Boot Camp

Numero IV - L’aroma

DETAILS / REGISTER

Wed 18.11.2020
16:30 - 17:30

Central European Time
Webinar ITALIAN

Dry Hopping Boot Camp

Numero V – Luppolo & lievito – una squadra magica

DETAILS / REGISTER