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Dry Hopping Boot Camp

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Dry Hopping Boot Camp

A series of 5 online seminars

5 free one-hour Webinars | Language: English

 

Dry hopping is by far the most popular topic at the BarthHaas HOPS ACADEMY. In fact, we see more and more people, trained professionals and newcomers alike, expressing an interest in the techniques, tools and the sensory significance of dry hopping. On the one hand, this may be connected to the increasing popularity of West Coast and New England IPA and Dry-hopped Lager – but the technique itself is by no means limited to trendy craft beer styles. In fact, dry-hopping may not only give beer a unique aroma profile, and hence provide character. Dry hopping may also simply enhance the overall beer flavor in all kinds of styles. It also increases foam stability and improves drinkability – to mention only a few features of this favorable brewing technique.

 

Join us for a series of one-hour online Boot Camps on our number one subject dry hopping. Learn about how to take the most important decision steps and manage the challenges of various techniques, raw materials, tools and flavor impact.

Everything you need to know about dry hopping in our webinar series.

Dry Hopping Webinar Series:

Part I: The Timing | Tuesday, 19.05.2020, 14.00 - 15.00 h CET | fully booked

Part I: The Timing | Wednesday, 03.06.2020, 14.00 - 15.00 h CET | additional date

Part II: The Material | Thursday, 04.06.2020, 14.00 - 15.00 h CET

Part III: The Craft | Thursday, 18.06.2020, 14.00 - 15.00 h CET

Part IV: The Flavor | Thursday, 25.06.2020, 14.00 - 15.00 h CET

Partl V: Hops and Yeast – The Magic Team | Thursday, 02.07.2020, 14.00 - 15.00 h CET

Mon 06.07.2020
14:00 - 15:00

Central European Time
Webinar ADDITIONAL DATE

Dry Hopping Boot Camp

Part III: The Craft

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Wed 08.07.2020
14:00 - 15:00

Central European Time
Webinar ADDITIONAL DATE

Dry Hopping Boot Camp

Part IV: The Flavor

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Thu 09.07.2020
14:00 - 15:00

Central European Time
Webinar ADDITIONAL DATE

Dry Hopping Boot Camp

Part V: Hops and Yeast – the Magic Team

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Tue 07.07.2020
16:00 - 17:00

Central European Time
Webinar SPANISH

Dry Hopping Boot Camp

Parte II: La materia prima

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Tue 14.07.2020
16:00 - 17:00

Central European Time
Webinar SPANISH

Dry Hopping Boot Camp

Parte III: Lo artesanal

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Thu 23.07.2020
16:00 - 17:00

Central European Time
Webinar SPANISH

Dry Hopping Boot Camp

Parte IV: El aroma

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Tue 28.07.2020
16:00 - 17:00

Central European Time
Webinar SPANISH

Dry Hopping Boot Camp

Parte V: El lúpulo y la levadura

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