Dry Hopping Boot Camp

ONLINE SEMINAR

For the love of hops: webinar series on dry hopping

Dry hopping is by far the most popular topic at the BarthHaas HOPS ACADEMY. In fact, we see more and more people, trained professionals and newcomers alike, expressing an interest in the techniques, tools and the sensory significance of dry hopping.

UPCOMING EVENTS

At a glance

Available languages:

  • English
  • German
  • Italian

Price:

  • for free

We reveal the aroma secret:

Dry Hopping is fully in trend: On the one hand, this may be connected to the increasing popularity of West Coast and New England IPA and Dry-hopped Lager – but the technique itself is by no means limited to trendy craft beer styles. In fact, dry-hopping may not only give beer a unique aroma profile, and hence provide character. Dry hopping may also simply enhance the overall beer flavor in all kinds of styles. It also increases foam stability and improves drinkability – to mention only a few features of this favorable brewing technique.

 

Dry Hopping Webinar Series:

Join us for a series of five one-hour online Boot Camps on our number one subject dry hopping. Learn about how to take the most important decision steps and manage the challenges of various techniques, raw materials, tools and flavor impact.

UPCOMING EVENTS

05.11. 2020
2020

Online seminar

Dry Hopping Boot Camp

Part V: Hops and Yeast – the Magic Team

starting at 14:00 (CET)

German

DETAILS / REGISTER
DETAILS / REGISTER

04.11. 2020
2020

Online seminar

Dry Hopping Boot Camp

Numero IV - L’aroma

starting at 16:30 (CET)

Italian

DETAILS / REGISTER
DETAILS / REGISTER

18.11. 2020
2020

Online seminar

Dry Hopping Boot Camp

Numero V – Luppolo & lievito – una squadra magica

starting at 16:30 (CET)

Italian

DETAILS / REGISTER
DETAILS / REGISTER

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