Cultivation And Breeding

In the second part of our legendary Hop Flavorist course, you will devote your time and attention to the topics of hop breeding, cultivation, botany, current trends & variety development together with Dr. Christina Schönberger. Prerequisite for this course is the successful participation in Hop Flavorist 1.

Upcoming Events

Information on the Hop Flavorist 2 in Italian

Hop Flavorist Level 2

More Information

You will complete intensive sensory training with samples from 12 different aroma categories and with real hops. 

  • Attendance Seminar
  • Online Seminar

Attendance Seminar

850,00€

per person (incl. VAT)

  English          Italien  

Master Package: Package booking of Hop Flavorist Courses 1 to 5 at a total price of 2.500,00€ incl. VAT

Online Seminar

399,00€

per person (incl. VAT)

  English          Italien  

Master Package: Package booking of Hop Flavorist Courses 1 to 5 at a total price of 2.500,00€ incl. VAT

Course Content

Sharing Knowledge

 

- Botany of hops

- History of breeding

- Critical examination of the categories "landraces", "bittering and aroma varieties"

- Hop cultivation and the effects on taste

- In-depth sensory training with aroma samples and hop pellets

- Sensory test: recognition of aroma samples and hop varieties

Speakers

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Head of Innovation and Education

Dr. Christina Schönberger

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Marketing and Content Management Hops Academy

Sylvia Kopp

Our Services

More than just a course: Look forward to an all-round unforgettable experience that has been carefully compiled by our experts.

  • Attendance Seminar
  • Online Seminar

What you can look forward to

Attendance Seminar

In addition to the "H(e)artware" the course includes:

- Various aroma samples for sensory training

- Various hop samples

- Aroma wheel

- BarthHaas pad A5 with HopsAcademy pencil

- Course documentation as a PDF file

- Participant certificate

- Snacks during breaks, lunch & a large selection of drinks

What you can look forward to

Online Seminar 

You will receive a lovingly packed package with, among other things:

- Approx. 30 aroma samples for sensory training

- Various hop samples

- Aroma Wheel

- BarthHaas Campus beverage

- BarthHaas pad A5 with HopsAcademy pencil

- Course documentation as a PDF file

- Participant certificate

The course will take place on the premises of the BarthHaas Campus in Nuremberg.

Bright and modern rooms, our in-house taproom, a bonitier room with sensory studio and our centerpiece the concept brewery invite creative work and exchange of ideas.

  • Attendance Seminar
  • Online Seminar

Good to know: 

Attendance Seminar

Questions can also be asked in German at any time.
All course materials are available in German on request.

Participation in Hop Flavorist Course 1 is a prerequisite for Parts 2-4.
The registration deadline is 10 days before the event, spaces on the course are limited.

For accommodation, we recommend the Hotel Bruderherz in Nuremberg
Nuremberg main station is about 5 minutes’ walk from the Bruderherz.
The S1 train leaves from the main station every 20 minutes and takes 12 minutes to BarthHaas. Alight at the stop "Nürnberg Mögeldorf". BarthHaas is (almost) directly opposite the stop.

Good to know: 

Online Seminar

Questions can also be asked in German at any time.
All course materials are available in German on request.

Successful completion of Hop Flavorist 1 is required for participation in Hop Flavorist Course 2.
The registration deadline is 10 days before the event, spaces on the course are limited.

For a smooth process, we recommend using Google Chrome. You will receive the access link to the online event approx. 1 week before the event.

Upcoming Events

There are currently no events available for this course.

What our participants say

"THE COURSE EXCEEDED MY EXPECTATIONS AND I HAD A LOT OF FUN!"

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