The Language Of Hops And Sensory
Immerse yourself with us in "HOPSESSED" - the language of hops and train your senses in an intensive sensory training with natural aromas and real hops. Hop Flavorist 1 is a prerequisite for participation in Hop Flavorist 2 to 4.
Hop Flavorist Level 1
More Information
Dr. Christina Schönberger and her team will take you on an exciting 2-day journey through the world of hop sensory science. Learn what role sensory & aromas play in beer. Learn more about hop analytics, aroma substances and the physiology of perception.
Sharing Knowledge
- Aroma substances and their properties
- Reading and understanding hop analysis
- Physiology of taste perception
- Introduction to the BarthHaas HOPSESSED tasting scheme
- Sensory training with aroma samples and hop pellets
- Sensory test: recognising aroma samples and hop varieties
Our Services
More than just a course: Look forward to an all-round unforgettable experience that has been carefully compiled by our experts.
The course will take place on the premises of the BarthHaas Campus in Nuremberg.
Bright and modern rooms, our in-house taproom, a bonitier room with sensory studio and our centerpiece the concept brewery invite creative work and exchange of ideas.
Upcoming Events
What our participants say
"THE COURSE EXCEEDED MY EXPECTATIONS AND I HAD A LOT OF FUN!"
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