Hop Flavorist Level 5
The Master
Tools for creating innovative flavors in beer with hops and hop products. Dry Hopping in the Campus Concept Brewery. Theoretical and practical examination for the Hop Flavorist Master Certificate. Individual taster profile and threshold determination for aroma and bitter substances of hops.
Flavor Design And Final Exam
Now it's time to get down to business: in the fifth online course, you will get to put your knowledge and skills to the test. Prerequisite for the final Master Course is the successful participation in Hop Flavorist Course 1 to 4.

Hop Flavorist Level 5
More Information
The theoretical and sensory exam is only part of the final course: With the help of our sensory software and aroma and bitterness samples in graduated intensity, we will determine your threshold values and create your taster profile. After passing the exam and receiving a proven taster profile, you will be a true Hop Flavorist Master!
Sharing Knowledge
- Theoretical and sensory examination
- Determination of the individual threshold values of aroma and bitterness
- Creation of a taster profile
Our Services
More than just a course: Look forward to an all-round unforgettable experience that has been carefully compiled by our experts.

The course will take place on the premises of the BarthHaas Campus in Nuremberg.
Bright and modern rooms, our in-house taproom, a bonitier room with sensory studio and our centerpiece the concept brewery invite creative work and exchange of ideas.
Upcoming Events
What our participants say
"THE APPROACH FROM THE COURSE IS GROUNDBREAKING FOR THE ENTIRE INDUSTRY!"
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