Flavor Design And Final Exam

Now it's time to get down to business: in the fifth online course, you will get to put your knowledge and skills to the test. Prerequisite for the final Master Course is the successful participation in Hop Flavorist Course 1 to 4.

Upcoming Events

Information on the Hop Flavorist 5 in Italian

Hop Flavorist Level 5

More Information

The theoretical and sensory exam is only part of the final course: With the help of our sensory software and aroma and bitterness samples in graduated intensity, we will determine your threshold values and create your taster profile. After passing the exam and receiving a proven taster profile, you will be a true Hop Flavorist Master!

  • Attendance Seminar
  • Online Seminar

Attendance Seminar

850,00€

per person (incl. VAT)

 English 

Master Package: Package booking of Hop Flavorist Courses 1 to 5 at a total price of 2.500,00€ incl. VAT

Online Seminar

399,00€

per person (incl. VAT)

 English 

Master Package: Package booking of Hop Flavorist Courses 1 to 5 at a total price of 2.500,00€ incl. VAT

Course Content

Sharing Knowledge

 

- Theoretical and sensory examination

- Determination of the individual threshold values of aroma and bitterness

- Creation of a taster profile

Speakers

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Head of Innovation and Education

Dr. Christina Schönberger

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Marketing and Content Management Hops Academy

Sylvia Kopp

Our Services

More than just a course: Look forward to an all-round unforgettable experience that has been carefully compiled by our experts.

  • Attendance Seminar
  • Online Seminar

What you can look forward to

Attendance Seminar

In addition to the "H(e)artware" the course includes:

- Various samples for threshold determination

 - BarthHaas block and pen

- Aroma wheel

- BarthHaas campus refreshment

- Course documentation as a PDF file

- Participant certificate

- Snacks during breaks, lunch & a large selection of drinks

What you can look forward to

Online Seminar 

You will receive a lovingly packed package with, among other things:

- Various samples for threshold determination

 - BarthHaas block and pen

- Aroma wheel

- BarthHaas campus refreshment

- Course documentation as a PDF file

- Participant certificate

The course will take place on the premises of the BarthHaas Campus in Nuremberg.

Bright and modern rooms, our in-house taproom, a bonitier room with sensory studio and our centerpiece the concept brewery invite creative work and exchange of ideas.

  • Attendance Seminar
  • Online Seminar

Good to know: 

Attendance Seminar

Questions can also be asked in German at any time.
All course materials are available in German on request.

Participation in Hop Flavorist Course 1 is a prerequisite for Parts 2-4.
The registration deadline is 10 days before the event, spaces on the course are limited.

For accommodation, we recommend the Hotel Bruderherz in Nuremberg:
Nuremberg main station is about 5 minutes’ walk from the Bruderherz.
The S1 train leaves from the main station every 20 minutes and takes 12 minutes to BarthHaas. Alight at the stop "Nürnberg Mögeldorf". BarthHaas is (almost) directly opposite the stop.

Good to know: 

Online Seminar

Questions can also be asked in German at any time.
All course materials are available in German on request.

Participation in Hop Flavorist Course 1 is a prerequisite for Parts 2-4.
The registration deadline is 10 days before the event, spaces on the course are limited.

For a smooth process, we recommend using Google Chrome. You will receive the access link to the online event approx. 1 week before the event.

Upcoming Events

28.03.2023 - 29.03.2023

Hop Flavorist Level 5

The Master – Flavor Design und Final Exam, 2-Day-Seminar

from 12:00 PM (CET)

  • English
  • online
Sign up

What our participants say

"THE APPROACH FROM THE COURSE IS GROUNDBREAKING FOR THE ENTIRE INDUSTRY!"

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