Terroir And Great Plants From Overseas

The fourth part of our Hop Flavorist course is about the hop-growing regions of the world and the influence of climate, soil and weather on the quality of the hops. Prerequisite for this course is the successful participation in Hop Flavorist 1.

Upcoming Events

Information on the Hop Flavorist 4 in Italian

Hop Flavorist Level 4

More Information

We will train you on how to recognise different growing regions of a hop variety and document the tasting results with our sensory software.

  • Attendance Seminar
  • Online Seminar

Attendance Seminar

850,00€

per person (incl. VAT)

  English          Italien  

Master Package: Package booking of Hop Flavorist Courses 1 to 5 at a total price of 2.500,00€ incl. VAT

Online Seminar

399,00€

per person (incl. VAT)

  English          Italien  

Master Package: Package booking of Hop Flavorist Courses 1 to 5 at a total price of 2.500,00€ incl. VAT

Course Content

Sharing Knowledge

 

- Growing areas and cultivation methods worldwide

- Climate, weather, soil, harvest time and the influence on hop quality

- Sensory training with rows of one hop variety each from different growing regions

- Sensory test: recognising varieties and growing areas

Speakers

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Head of Innovation and Education

Dr. Christina Schönberger

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Marketing and Content Management Hops Academy

Sylvia Kopp

Our Services

More than just a course: Look forward to an all-round unforgettable experience that has been carefully compiled by our experts.

  • Attendance Seminar
  • Online Seminar

What you can look forward to

Attendance Seminar

In addition to the "H(e)artware" the course includes:

- Sample series of one hop variety each from different growing regions.

 - BarthHaas block & pen

- Aroma wheel

- BarthHaas campus refreshment

- Course documentation as a PDF file

- Participant certificate

- Snacks during breaks, lunch & a large selection of drinks

What you can look forward to

Online Seminar 

You will receive a lovingly packed package with, among other things:

- Sample series of one hop variety each from different growing regions.

 - BarthHaas block & pen

- Aroma wheel

- BarthHaas campus refreshment

- Course documentation as a PDF file

- Participant certificate

The course will take place on the premises of the BarthHaas Campus in Nuremberg.

Bright and modern rooms, our in-house taproom, a bonitier room with sensory studio and our centerpiece the concept brewery invite creative work and exchange of ideas.

  • Attendance Seminar
  • Online Seminar

Good to know: 

Attendance Seminar

Questions can also be asked in German at any time.
All course materials are available in German on request.

To participate in our Hop Flavorist 4, you must successfully complete Part 1.
The registration deadline is 10 days before the event, spaces on the course are limited.

For accommodation, we recommend the Hotel Bruderherz in Nuremberg:
The S1 train leaves from the main station every 20 minutes and takes 12 minutes to BarthHaas. Alight at the stop "Nürnberg Mögeldorf". BarthHaas is (almost) directly opposite the stop.

Good to know: 

Online Seminar

Questions can also be asked in German at any time.
All course materials are available in German on request.

Successful completion of Hop Flavorist 1 is required for participation in Hop Flavorist Course 4.
The registration deadline is 10 days before the event, spaces on the course are limited.

For a smooth process, we recommend using Google Chrome. You will receive the access link to the online event approx. 1 week before the event.

Upcoming Events

28.02.2023 - 01.03.2023

Hop Flavorist Level 4

The Clairvoyant – Terroir and great plants from overseas, 2-Day-Seminar

from 12:00 PM (CET)

  • English
  • online
Sign up

09.05.2023 - 10.05.2023

Hop Flavorist Level 4

The Clairvoyant – Terroir and great plants from overseas, 2-Day-Seminar

from 12:00 PM (CET)

  • Italian
  • online
Sign up

What our participants say

"THE COURSE EXCEEDED MY EXPECTATIONS AND I HAD A LOT OF FUN!"

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