Terroir And Great Plants From Overseas
The fourth part of our Hop Flavorist course is about the hop-growing regions of the world and the influence of climate, soil and weather on the quality of the hops. Prerequisite for this course is the successful participation in Hop Flavorist 1.

Hop Flavorist Level 4
More Information
We will train you on how to recognise different growing regions of a hop variety and document the tasting results with our sensory software.
Sharing Knowledge
- Growing areas and cultivation methods worldwide
- Climate, weather, soil, harvest time and the influence on hop quality
- Sensory training with rows of one hop variety each from different growing regions
- Sensory test: recognising varieties and growing areas
Our Services
More than just a course: Look forward to an all-round unforgettable experience that has been carefully compiled by our experts.

The course will take place on the premises of the BarthHaas Campus in Nuremberg.
Bright and modern rooms, our in-house taproom, a bonitier room with sensory studio and our centerpiece the concept brewery invite creative work and exchange of ideas.
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What our participants say
"THE COURSE EXCEEDED MY EXPECTATIONS AND I HAD A LOT OF FUN!"
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