Experience the Exciting Hop Harvest Season with Our Exclusive Hop Harvest Day on a Working Hop Farm! This unique opportunity allows you to experience the current harvest year up close and gain insights into new hop varieties. Join BarthHaas expert and hop farmer Stefan Stanglmair as he guides you through the unique BarthHaas quality system, showing you how to identify and prevent pests and diseases that can impact hop yield and quality.
Hop Harvest Day
Further Information
Discover the essential factors to consider in the professional evaluation of hops and learn to recognize the telltale signs of high-quality hops. The course culminates in a practical sensory evaluation training, equipping you with the skills and knowledge needed to make informed hop selections.
On-site Seminar
450,00€
per person (inkl. VAT)
German
Sharing Knowledge
- Introduction to new hop varieties
- The BarthHaas quality system
- Identifying pests and diseases
- Recognizing typical varietal characteristics
- Introduction to Hopsessed® - The language of hops
- Creating aroma profiles of raw hops
On-Site Seminar
The registration fee includes the following services:
- Course materials
- Catering during the course
Stefan Stanglmair
BarthHaas Expert and Hop Grower
Hops are his passion - and you can feel it! He studied agricultural economics at the Weihenstephan University of Applied Sciences and systems engineering at the Landshut University of Applied Sciences. He started working in the purchasing department at BarthHaas in 1998. Among hop growers, he is regarded as a competent contact person for a wide range of questions concerning hop production. In addition to his work as a hop buyer, he provides advice and assistance to hop growers about various production and process related topics such as: plant protection, fertilization, irrigation, and picking and drying technology! He draws his extensive wealth of knowledge and expertise from the intensive exchange with hop growers and experience gained on his own hop farm with 21 hectares of hops, which he runs on the side!
Marius Hartmann
Technical Manager Brewing Solutions
Working together, thinking innovatively - living the traditional craft: The creative head of the concept brewery is a trained master brewer and maltster, a graduate of the Weihenstephan-Triesdorf University of Applied Sciences and has been working in the brewing and beverage industry since 2008. Not least due to several years of professional experience at home and abroad, including in the USA, he has broadened his horizons and is open to diverse product developments. In addition to creating hop-driven beers with innovative hop varieties and products for and with customers from all over the world, the conception of novel trendy beverages is his passion. Since 2018, he has been responsible for creative recipe developments at the concept brewery on the BarthHaas Campus.
This course takes place at the hop farm of Stefan Stanglmair.
Hop Farm Stefan Stanglmair
Willertshauser Straße 2
Reichertshausen
84072 Au/Hallertau
Good to Know:
Registration closes 10 days before the event, and spots are limited.
If needed, we recommend the Hotel Gasthof Seidlbräu in Mainburg for accommodation.
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