Hop Harvest Day
Experience The Hop Harvest Season
This one-of-a-kind opportunity provides an immersive experience of the current crop year and offers insights into new hop varieties. Join BarthHaas expert and hop grower Stefan Stanglmair as he guides you through the unique BarthHaas quality system and demonstrates how to identify and prevent pests and diseases that can impact hop yield and quality.
Hop Harvest Day
Experience the excitement of hop harvest season with our exclusive Hop Harvest Day on a working hop farm!

Hop Harvest Day
More Information
BarthHaas expert and hop grower Stefan Stanglmair will present the BarthHaas quality system and show you how to recognize pests and diseases that can arise during the hop growing season.
Which pests and diseases are there and how do they affect the quality of hops?
How can I recognize high quality hops?
What do I have to consider when professionally evaluating hops?
Afterwards, you will be trained in sensory evaluation.
Attendance Seminar
349,00€
per person (incl. VAT)
English
Sharing Knowledge
- Harvest update 2023
- Introduction to new hop varieties
- Theory and background of the BarthHaas Quality System
- Recognizing pests and diseases
- Recognizing typical variety characteristics
- Introduction to Hopsessed - The Language of Hops
- Creating aroma profiles of raw hops
Attendance Seminar
The course registration fee includes the following:
- Practical hands-on experience at a hop farm
- Snacks, lunch & beverages
- Sampling of various hops
- Our Hop Aroma Wheel and a notebook
- Certificate after the event

The course will take place at the hop farm of Stefan Stanglmair.
Hopfenbaubetrieb Stefan Stanglmair
Willertshauser Straße 2
Reichertshausen
84072 Au/Hallertau
Good to know:
The registration deadline is 10 days before the event, spaces on the course are limited.
For accommodation, we recommend the Hotel Gasthof Seidlbräu in Mainburg if required.
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