Hops In The Brewing Process

The Hop Flavorist Course 3 is about hops in the brewing process and about flavor transfer into beer. Prerequisite for this course is the successful participation in Hop Flavorist 1.

Upcoming Events

Information on the Hop Flavorist 3 in Italian

Hop Flavorist Level 3

More Information

Next to hops in the brewing process and flavour transfer into beer we will also add a technical tool to our sensory training: you will be familiarised with our sensory software, which enables us to compare tasting results in real time.

  • Attendance Seminar
  • Online Seminar

Attendance Seminar

850,00€

per person (incl. VAT)

  English          Italian  

Master Package: Package booking of Hop Flavorist Courses 1 to 5 at a total price of 2.500,00€ incl. VAT

Online Seminar

399,00€

per person (incl. VAT)

  English          Italian  

Master Package: Package booking of Hop Flavorist Courses 1 to 5 at a total price of 2.500,00€ incl. VAT

Course Content

Sharing Knowledge

 

- Hops in the brewing process - formation and change of aroma substances

- Hop products and their effects on flavor and aroma in beer

- Introduction to sensory software

- Sensory training with hop pellets and beers

- Sensory test: recognition of aroma samples and hop varieties

Speakers

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Head of Innovation and Education

Dr. Christina Schönberger

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Marketing and Content Management Hops Academy

Sylvia Kopp

Our Services

More than just a course: Look forward to an all-round unforgettable experience that has been carefully compiled by our experts.

  • Attendance Seminar
  • Online Seminar

What you can look forward to

Attendance Seminar

In addition to the "H(e)artware" the course includes:

- BarthHaas pad & pen 

- BarthHaas campus refreshments 

- Various hop and beer samples 

- Aroma wheel

- Course documentation as a PDF file

- Participant certificate

- Snacks during breaks, lunch & a large selection of drinks

What you can look forward to

Online Seminar 

You will receive a lovingly packed package with, among other things:

- BarthHaas pad & pen

- BarthHaas Campus beverage

- Various hop and beer samples

- Aroma Wheel

- Course documentation as a PDF file

- Participant certificate

The course will take place on the premises of the BarthHaas Campus in Nuremberg.

Bright and modern rooms, our in-house taproom, a bonitier room with sensory studio and our centerpiece the concept brewery invite creative work and exchange of ideas.

  • Attendance Seminar
  • Online Seminar

Good to know: 

Attendance Seminar

Questions can also be asked in German at any time.
All course materials are available in German on request.

To participate in our Hop Flavorist 3, you must successfully complete Part 1.
The registration deadline is 10 days before the event, spaces on the course are limited.

For accommodation, we recommend the Hotel Bruderherz in Nuremberg:
Nuremberg main station is about 5 minutes’ walk from the Bruderherz.
The S1 train leaves from the main station every 20 minutes and takes 12 minutes to BarthHaas. Alight at the stop "Nürnberg Mögeldorf". BarthHaas is (almost) directly opposite the stop.

Good to know: 

Online Seminar

Questions can also be asked in German at any time.
All course materials are available in German on request.

Successful completion of Hop Flavorist 1 is required for participation in Hop Flavorist Course 3.
The registration deadline is 10 days before the event, spaces on the course are limited.

For a smooth process, we recommend using Google Chrome. You will receive the access link to the online event approx. 1 week before the event.

Upcoming Events

24.01.2023

Hop Flavorist Level 3

The Sniffer – Hops in the Brewing Process, 2-Day-Seminar

from 12:00 PM (CET)

  • English
  • online
Sign up

05.09.2023 - 06.09.2023

Hop Flavorist Level 3

The Sniffer – Hops in the Brewing Process, 2-Day-Seminar

from 12:00 PM (CET)

  • Italian
  • present
Sign up

What our participants say

"THE COURSE EXCEEDED MY EXPECTATIONS AND I HAD A LOT OF FUN!"

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