Free
Hopinars
Together we will look at some of the topics that are important to our industry. They offer every Hoplover, and those that want to become one, the opportunity to improve and prepare for the future.
Thriving Together Hopinar
Wort Harmonization
Lagers, Pilsners, Pale Ales or DDH NEIPA. Nowadays a broad and varied portfolio of beers is often expected by many of your customers. However a broad portfolio also brings with it the danger of complex production planning. Here we take a look at how to avoid this while still offering great choice.
Thriving Together Hopinar
Risk Mitigation
In times of change such as these, we need to be ready and able to change with them. The many, environmental and economic pressures we are facing means recognizing and avoiding future risks will be how future businesses thrive. This workshop looks at how working together throughout the industry, we can look at where future risk may be, and how we might mitigate its impact.
Thriving Together Hopinar
Beyond Beer
We love beer, but we also recognize that customer behavior is changing, with interest in non-alcoholic beers and beverages increasing. This Hopinar looks at creative and inspirational ways that you can protect your business, by offering something to everybody using the ingredients and kit you already have to hand.
Thriving Together Hopinar
Improving Late & Dry Hopping
In this HopsAcademy Hopinar we will look at the factors that have the greatest impact when brewing hoppy aromatic beers. We'll look at the components that are most important for the aroma, and give some tips and tricks on how to optimize your beers.
Thriving Together Hopinar
Efficiency
Efficiency - It has rightly become a buzzword for brewing more recently. We delve deeper into the subject to look at practical applications for you as part of your everyday operations. We look at the potential that exists within hops and hop products, and how efficient practices can be implemented throughout the brewing process.
Sharing Knowledge
Each Thriving Together Hopinar is available to everyone free of charge and lasts a total of half an hour, the corresponding dates can be found under the registration links. All Hopinars includes a 20-minute instructional video on the respective topic, followed by a 10-minute Q&A session with our expert on the topics Markus Ernst.
Markus Ernst
Technical Manager Brewing Solutions
Markus is one of the newest members of the Brewing Solutions Team. Before studying, he worked as a laboratory technician in drinking water and food analysis. Even then, he was interested not only in physical-chemical analysis but also sensory evaluation of beverages. He therefore completed professional training to become a water, tea and beer sommelier. He continued this training alongside his Bachelor’s degree in brewing and beverage technology, and in 2019, he became a “Certified Member of Institute of Masters of Beer”. He then completed a Master of Engineering in food quality with a focus on product development. Since joining BarthHaas in 2021, he has been responsible for beyond beer application development and technical support.
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