Overview & Classification
All about "Hop Creep"
Assess hop harvest professionally
Whirlpool Hopping - tips and tricks
Your individual tasting appointment
Guided Hopsessed Tasting
Live Brewing at the BarthHaas Campus Concept Brewery
For the love of hops: webinar series on dry hopping
Assess and evaluate hop aroma professionally
Evaluate and create a hop flavor in your beer
The Connoisseur – The Language of Hops & Sensory
The Sommelier – Cultivation & Breeding
The Sniffer – Hops in the Brewing Process
The Clairvoyant – Terroir and great plants from overseas
The Master – Flavor Design and Final Exam
Whether it's crop production, entrepreneurship, legal issues, sustainability or brewing trends – the knowledge of a hop connoisseur needs to keep growing. This is why the BarthHaas HOPS ACADEMY offers individual courses with tailor-made content for taste professionals, groups, institutes, schools and universities.
