For the love of hops: webinar series on dry hoppingDETAILS
The Connoisseur – The Language of Hops & SensoryDETAILS / REGISTER
Experience harvest, cultivation and botanical scienceDETAILS / REGISTER
Evaluate and create a hop flavor in your beerDETAILS / REGISTER
The Sommelier – Cultivation & BreedingDETAILS / REGISTER
The Sniffer – Hops in the Brewing ProcessDETAILS / REGISTER
The Clairvoyant – Terroir and great plants from overseasDETAILS / REGISTER
The Master – Flavor Design and Final ExamDETAILS / REGISTER
As a grower, you lay the foundation for everything that the best beers worldwide need. Together, we will take the path to unique taste and assured hop quality, sharing our knowledge and experience for the best partnership in the hop business.
Whether it's crop production, entrepreneurship, legal issues, sustainability or brewing trends – the knowledge of a hop connoisseur needs to keep growing. This is why the BarthHaas HOPS ACADEMY offers individual courses with tailor-made content for taste professionals, groups, institutes, schools and universities.