Your individual tasting appointment
A new universe of flavor
All about "Hop Creep"
Assess hop harvest professionally
Guided Hopsessed Tasting
Live Brewing at the BarthHaas Campus Concept Brewery
The secrets of Kettle Hopping
For the love of hops: webinar series on dry hopping
Assess and evaluate hop aroma professionally
Evaluate and create a hop flavor in your beer
The Connoisseur – The Language of Hops & Sensory
The Sommelier – Cultivation & Breeding
The Sniffer – Hops in the Brewing Process
The Clairvoyant – Terroir and great plants from overseas
The Master – Flavor Design and Final Exam
Whether it's crop production, entrepreneurship, legal issues, sustainability or brewing trends – the knowledge of a hop connoisseur needs to keep growing. This is why the BarthHaas HOPS ACADEMY offers individual courses with tailor-made content for taste professionals, groups, institutes, schools and universities.
