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current events

Hops Academy Events Overview

Hops all year round: Stay up-to-date with our current offerings at the Hop Academy. For hop connoisseurs and those who wish to become such.

Book Hop Flavorist Level 1

Current Events

Here you will find an overview of all upcoming Hops Academy events. In addition to face-to-face events at our BarthHaas Campus in Nuremberg, we also offer numerous online courses - book now!

More About Our Events For Growers

07.11.2024 - 08.11.2024

Hop Flavorist Level 2

The Graduate – Cultivation and Breeding, 2-Day-Seminar

from 12:00 PM (CET)

  • English
  • online
Sign up

10.12.2024 - 11.12.2024

Hop Flavorist Level 3

The Professional – Hops in the Brewing Process, 2-Day-Seminar

from 12:00 PM (CET)

  • English
  • online
Sign up

28.01.2025 - 29.01.2025

Hop Flavorist Level 4

The Expert – Terroir and great plants from overseas, 2-Day-Seminar

from 12:00 PM (CET)

  • English
  • online
Sign up

20.02.2025

Modern Brewing (1/3): Hop Aroma Extracts

Discover how PHA®’s, pure hop aromas, can elevate your beverages with unique and precise flavors – effortlessly and flexibly.

from 01:00 PM (CET)

  • English
  • online
Sign up

25.02.2025

Hop Aroma Summit

Join experts Dr. Christina Schönberger and Dr. Alicia Munoz to discover the latest insights on hop aroma, new varieties, and brewing techniques, complete with exclusive beer samples.

from 10:00 AM (CET)

  • English
  • online
Sign up

18.03.2025 - 19.03.2025

Hop Flavorist Level 5

The Master – Flavor Design and Final Exam, 2-Day-Seminar

from 12:00 PM (CET)

  • English
  • online
Sign up

07.05.2025

From Cone to Glass 1

Taking action in guiding at the hop farm of Stefan Stanglmair, general information about hops, first tasks in the field.

from 09:00 PM (CET)

  • German
  • present
Sign up

15.05.2025

Modern Brewing (2/3): Flowable Hop Products

Discover flowable hop products like INCOGNITO® and SPECTRUM, delivering stable flavor, minimizing beer losses, and making the brewing process more efficient.

from 10:00 AM (CET)

  • English
  • online
Sign up

28.05.2025

From Cone to Glass 2

Dive into the fascinating world of hop processing and learn how our high-quality hop products are created and utilized.

from 09:00 AM (CET)

  • German
  • present
Sign up

11.09.2025

Modern Brewing (3/3): Advanced Bittering Products

Discover modern bittering products like Flex®, Redihop®, and Hexahop®, enabling precise bitterness, light stability, and foam formation – optimized for any brewing process.

from 01:00 PM (CET)

  • English
  • online
Sign up

24.09.2025

From Cone to Glass 3: Hop Harvest Day

Hop Harvest Day: Experience the excitement of hop harvest season with our exclusive Hop Harvest Day on a working hop farm!

from 10:00 AM (CET)

  • German
  • present
Sign up

07.10.2025 - 08.10.2025

Hop Flavorist Level 1

The Candidate – The Language Of Hops And Sensory, 2-Day-Seminar

from 12:00 PM (CET)

  • English
  • online
Sign up

12.11.2025

From Cone to Glass 4

After the hops have been harvested and processed into hop products, today's focus is on how the hops make their way into the final beverage and what needs to be considered during this process.

from 09:00 AM (CET)

  • German
  • present
Sign up

25.11.2025 - 26.11.2025

Hop Flavorist Level 2

The Graduate – Cultivation and Breeding, 2-Day-Seminar

from 12:00 PM (CET)

  • English
  • online
Sign up

20.01.2026 - 21.01.2026

Hop Flavorist Level 3

The Professional – Hops in the Brewing Process, 2-Day-Seminar

from 12:00 PM (CET)

  • English
  • online
Sign up

24.02.2026 - 25.02.2026

Hop Flavorist Level 4

The Expert – Terroir and great plants from overseas, 2-Day-Seminar

from 12:00 PM (CET)

  • English
  • online
Sign up

24.03.2026 - 25.03.2026

Hop Flavorist Level 5

The Master – Flavor Design and Final Exam, 2-Day-Seminar

from 12:00 PM (CET)

  • English
  • online
Sign up

BarthHaas Campus: The Place Of Inspiration Brought To Life

We put our passion for hops into teaching you all you need to know. In order to do so, we have created the BarthHaas campus: Not just as an event location but also as a unique playground for the creative art of brewing.

 

Visit our Campus   Visit our Campus Concept Brewery