Hops Academy Events Overview

07.11.2023 - 08.11.2023

The Sommelier – Cultivation and Breeding, 2-Day-Seminar

15.11.2023

Let's look together at some creative and inspirational drinks and what possibilities exist with the raw materials at hand.

22.11.2023 - 23.11.2023

The Clairvoyant – Terroir and great plants from overseas, 2-Day-Seminar

06.12.2023

In this HopsAcademy, we want to take a brief look at which factors are decisive for brewing a successful and aromatic beer. Dive with us into the world of hop aromas.

07.12.2023

Aspects of the Hop Market

Aspects of the hop market (Stephan Schinagl, Head of Purchasing BarthHaas, Thomas Raiser, Managing Director BarthHaas and Alexander W. Barth, Partner and Member of the Supervisory Board of…

08.12.2023

BarthHaas Campus and Nuremberg Christmas Market

BarthHaas Campus and Nuremberg Christmas Market (with purchasers and Brewing Solutions Team, BarthHaas)

17.01.2024

Efficiency - is one of the currently frequently encountered buzzwords that need to be filled with content in everyday operations. We look at the potential that exists with hops and hop products and…

23.01.2024 - 24.01.2024

The Sniffer – Hops in the Brewing Process, 2-Day-Seminar

01.02.2024

In the hop-growing region of Tettnang: Freshly tapped - beer/beverage tasting with the BarthHaas beer sommeliers

In the hop-growing region of Tettnang: Freshly tapped - beer/beverage tasting with the BarthHaas beer sommeliers (Markus Ernst and Marius Hartmann, BarthHaas beer sommeliers) At the farm of Erwin…

06.02.2024 - 07.02.2024

The Master – Flavor Design and Final Exam, 2-Day-Seminar

08.02.2024

Lectures: Thriving Together & Beer of the Future

Campaign: Successful together - in a changing world (Andreas Wolfsberger, Marketing BarthHaas) Beer of the future - our contribution (Georg Rittmayer, Rittmayer Brewery and Markus Ernst,…

20.02.2024 - 21.02.2024

The Clairvoyant – Terroir and great plants from overseas, 2-Day-Seminar

27.02.2024

Presentation of the St. Johann processing plant and the new hop extraction plant

Presentation of the St. Johann processing plant and the new hop extraction facility Factory film and guided tour followed by a discussion (Friedrich Loipeldinger, Martin Schlittenbauer, Dr. Bernhard…

19.03.2024 - 20.03.2024

The Master – Flavor Design and Final Exam, 2-Day-Seminar

16.04.2024 - 17.04.2024

This exciting two-day hopinar is all about discovering new ways to use hops.

16.04.2024 - 17.04.2024

The Connoisseur – The Language Of Hops And Sensory, 2-Day-Seminar

03.09.2024 - 04.09.2024

The Sommelier – Cultivation and Breeding, 2-Day-Seminar

11.09.2024

Experience the excitement of hop harvest season with our exclusive Hop Harvest Day on a working hop farm!

25.09.2024

Experience the excitement of hop harvest season with our exclusive Hop Harvest Day on a working hop farm!

08.10.2024 - 09.10.2024

The Connoisseur – The Language Of Hops And Sensory, 2-Day-Seminar

16.10.2024 - 17.10.2024

The Sniffer – Hops in the Brewing Process, 2-Day-Seminar

07.11.2024 - 08.11.2024

The Sommelier – Cultivation and Breeding, 2-Day-Seminar

10.12.2024 - 11.12.2024

The Sniffer – Hops in the Brewing Process, 2-Day-Seminar

21.01.2025 - 22.01.2025

The Clairvoyant – Terroir and great plants from overseas, 2-Day-Seminar

28.01.2025 - 29.01.2025

The Clairvoyant – Terroir and great plants from overseas, 2-Day-Seminar

18.02.2025 - 19.02.2025

The Master – Flavor Design and Final Exam, 2-Day-Seminar

18.03.2025 - 19.03.2025

The Master – Flavor Design and Final Exam, 2-Day-Seminar